Protect Your People — Lower Your Risk

Every restaurant owner knows the truth:
One accident can cost far more than a few minutes of prevention.
Injury claims, workers’ comp increases, OSHA fines, and lost productivity can drain profits fast.
And yet, finding engaging, affordable, OSHA-compliant training that your crew will actually use has been nearly impossible… until now.
All your restaurant team needs — for less than the cost of coffee.
Serving up Done-for-You Safety Training!
Get Your Team Members Trained for Only $5 Each"This Restaurant Employee Safety program saved me over $189,000 from Worker's Comp in 1 year alone."
We were already saving by year 1. But in year 4 we saw a 40% discount. We saved over $189,000 that year! I didn’t think it was possible to get my teams working safely — but Rose's Restaurant Employee Safety Program proved me wrong and made it happen.
— Ted C., Director of Ops for a 13-unit franchise
Imagine your team working confidently and safely — with fewer accidents, fewer claims, and less stress for you.
Now imagine doing it without annual renewals, bloated contracts, or overpriced “safety consultants.”
That’s exactly what you get with the
Restaurant Employee Safety Training (REST) program.

WHAT'S INCLUDED
When you train with REST, your team member gets:
- 13 OSHA-aligned video modules — short, engaging, easy to follow
- 13 matching quizzes — unlimited retakes to ensure 100% understanding
- 13 printable/emailable certificates — instantly document training for compliance
- Lifetime Access — no renewals, no recurring fees
- 24/7 online access — complete at their own pace
- Monthly reminder safety emails — with suggested training every 4 weeks

"Having videos like this makes my job as an owner with 40 employees a lot easier. The videos are professionally done and fun to watch. Love the certificates that prove training took place."
Tammy Webb
Franchise Owner – 2 Restaurants
"I know this system protects me from OSHA fines. I had a fellow franchisee who got nailed for $10,000. Not me. Every video seems like the best one yet. My team looks forward to watching them and the quizzes are awesome. Some of the possible answers are funny."
Doug Nelson
3-Unit Franchise Owner
"Wow. I learned more about safety in 15 minutes watching this video than I did in 5 years of serving."
Jennifer M.
Server & Safety Hero

All 13 Safety Modules + Quizzes + Certificates
Normally $260 per employee
Your price: just $5 per employee
— For Less Than the Price of a Cup of Coffee — and your team gets unlimited re-certification for life.
If REST doesn’t pay for itself in reduced accidents, claims, and headaches, you’ll still keep lifetime access to every module, poster, and certificate at no extra cost.
Done-for-You Safety Training that's perfect
for 1-10,000 employees or more!
Every day you wait is another day your team is at risk
— and one injury could cost you thousands.
Pick Your Team Size & Get Started Today
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Choose how many employees you want to train
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We’ll send your unique training link, QR code, and coupon code within 2 business days or less
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Your crew signs in for free — using your code. FREE recertification every year.
Perfect for onboarding new hires or training your whole team.

THE MODULES COVER:
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Preventing Cuts
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Preventing Burns
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Fire Safety
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Emergency Exits
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Robbery Prevention
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Youth Safety
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Bloodborne Pathogens
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Safety Data Sheets
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Personal Protective Equipment
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Ergonomics
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Lifting and Spinal Care
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Slips, Trips, and Falls
and The ABCs of Fire Extinguishers
Get Your Team Members Trained for Only $5 Each
Your Questions, Answered
Everything you need to know about Restaurant Employee Safety Training—clear, simple, and honest.
Why is this only $5 per employee?
What do I actually get?
How does the $5 seat system work?
Do I have to pay again every month/year?
Is Restaurant Employee Safety Training OSHA-compliant?
Can I try it first for free?
What if I still have questions?
Easy Peasy Setup:

Hi, I’m Rose.
I’ve spent 30+ years in restaurant operations and safety training — from single-unit kitchens to multi-unit franchises. I created REST because I was tired of seeing owners and managers stuck between overpriced programs and unsafe workplaces.
I knew there was a better way to protect teams and protect profits. And I’ve proven it works — one 13-unit franchise cut workers’ comp costs by over $189,000 in a single year using this program.
Helpful Reads for Smarter Safety
Short, practical articles to help you protect your restaurant's team, reduce injuries, and save money.